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CEREALES Y PRODUCTOS DERIVADOS: QUIMICA Y TECNOLOGIA de DAVID A.V. DENDY, BOGDAN J. DOBRASZCZYK

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• CEREALES Y PRODUCTOS DERIVADOS: QUIMICA Y TECNOLOGIA
• DAVID A.V. DENDY, BOGDAN J. DOBRASZCZYK
• Número de páginas: 554
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788420010229
• Editorial: ACRIBIA EDITORIAL
• Año de edición: 2004

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